Landgo
Don’t let the green outer skin fool you. This mango, in all its plump glory with a thinner seed (read mango greed: that means more pulp), is a regular phenomenon in Gujarat during summer going all the way up to the beginning of monsoons. Originating in Varanasi, the Langra mango is of the fibrous variety. It tastes sweet with an acidic aftertaste.
Description
July and August are the best months to devour Langra.
How to Enjoy: Mango Smoothie, Mango Mousse, Mango Phirni, Mango Lassi
Additional information
| Product Weight | 1 Kg, 2 Kg, 3Kg |
|---|
Reviews
There are no reviews yet.