Kesar
Gujarat’s personal favourite mango, its potent fragrance fills every home in the state with happiness every year. This mango’s beautiful golden and bright saffron-ish colour truly justifies its name Kesar.
Description
The best time to relish a good, ripe Kesar only comes in the beginning of May. It is one of those mango varieties that is known to be expensive (but totally worth it!).
How to Enjoy: Simply sliced and diced or pureed into Aam Ras, Mango Cheesecake, Mango Shrikhand, Mango Kadhi
Additional information
| Product Weight | 1 Kg, 2 Kg, 3Kg |
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